As part of a specialized minor focused on advancing video production skills, I took on the challenge of editing two full cooking videos with the goal of refining my editing, color grading, and sound design expertise. The footage was pre-shot, requiring me to craft a seamless and visually compelling final product that would engage and inspire other chefs.

A key challenge in this project was mastering multi-camera editing, an entirely new skill for me, while ensuring the pacing and storytelling remained dynamic. Through an iterative process of trial and error, I honed my ability to synchronize multiple angles, enhance visuals through color grading, and design a soundscape that complemented the cooking process.

Working in an exclusive minor with only eight students allowed for in-depth feedback sessions, providing valuable insights that shaped my approach. This experience strengthened my ability to handle complex edits while maintaining a polished and professional aesthetic.

DATE: FEBRUARY 2023 - JUNE 2023